Porter Rico Vanilla - Beer Recipe - Brewer's Friend

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Porter Rico Vanilla

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Variation on John Palmer "Port O'Palmer"
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 27th 2017
1.047
1.009
5.1%
50.7
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.9%
0.28 kg American - Roasted Barley0.28 kg Roasted Barley 33 300 6.1%
0.32 kg American - Chocolate0.32 kg Chocolate 29 350 7%
0.23 kg United Kingdom - Dark Crystal 80L0.227 kg Dark Crystal 80L 33 80 5%
0.23 kg United Kingdom - Carastan Light (15L)0.227 kg Carastan Light (15L) 35 15 5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 60 min 23.27 36.4%
20 g Northern Brewer - Williamette20 g Williamette Hops Pellet 7.8 Boil 40 min 18.1 36.4%
15 g Northern Brewer - Williamette15 g Williamette Hops Pellet 7.8 Boil 20 min 9.37 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Porter Rico Vanilla" American Porter beer recipe by Variation on John Palmer "Port O'Palmer". All Grain, ABV 5.05%, IBU 50.73, SRM 32.05, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Dark Crystal 80L, Carastan Light (15L)) Hops: (Northern Brewer, Williamette) Other: (Vanilla Bean)
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  • Last Updated: 2017-03-27 11:08 UTC