NZ Blonde - Beer Recipe - Brewer's Friend

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NZ Blonde

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 27th 2017
1.050
1.011
5.0%
23.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 80%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 8%
250 g Maltodextrin250 g Maltodextrin 39 0 4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.13 16.7%
50 g Motueka50 g Motueka Hops Pellet 6.7 Whirlpool at 80 °C 20 min 6.7 41.7%
50 g Motueka50 g Motueka Hops Pellet 6.7 Dry Hop 10 days 41.7%
120 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
10 L Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 36.7
Mash volume with grains (equipment estimates 41.7 L) 40.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"NZ Blonde" Blonde Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5%, IBU 23.83, SRM 4.23, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils, Maltodextrin) Hops: (Northern Brewer, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 13:17 UTC