03/26 Coriander Wit - Beer Recipe - Brewer's Friend

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03/26 Coriander Wit

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Source: JO
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 27th 2017
1.051
1.014
4.8%
17.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb Dry Malt Extract - Wheat2.85 lb Dry Malt Extract - Wheat 42 3 74%
0.40 lb Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light 42 4 10.4%
3 oz Cane Sugar3 oz Cane Sugar 46 0 4.9%
3.20 oz American - Caramel / Crystal 10L3.2 oz Caramel / Crystal 10L 35 10 5.2%
1.80 oz Flaked Wheat1.8 oz Flaked Wheat 34 2 2.9%
1.60 oz Rolled Oats1.6 oz Rolled Oats 33 2.2 2.6%
61.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Boil 4 min 10.49 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 1 min 3.36 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Whirlpool at 175 °F 30 min 2.9 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Whirlpool at 175 °F 30 min 1.2 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Coriander powder Spice Boil 6 min.
1 oz Coriander, cracked Spice Boil 6 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 311 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.11 12.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"03/26 Coriander Wit" Witbier beer recipe by JO. Partial Mash, ABV 4.77%, IBU 17.94, SRM 3.99, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Cane Sugar, Caramel / Crystal 10L, Flaked Wheat, Rolled Oats) Hops: (Amarillo, Mosaic) Other: (Coriander powder, Coriander, cracked)
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  • Last Updated: 2017-07-22 19:51 UTC