C3PO2.0 - Beer Recipe - Brewer's Friend

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C3PO2.0

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 27th 2017
1.056
1.013
5.6%
65.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.9 First Wort 0 min 29.95 8.7%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 20 min 16.49 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 5.76 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 10 min 7.27 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 14 Boil 5 min 5.89 8.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 14 Dry Hop 4 days 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 9.5 Dry Hop 0 days 17.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Dry Hop 0 days 13%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop 0 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.5 50
Equipment Profile Used: System Default
"C3PO2.0" American IPA beer recipe by Phlying Pig Brewing. All Grain, ABV 5.64%, IBU 65.35, SRM 8.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Citra, Cascade, Centennial, Simcoe)
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  • Last Updated: 2017-06-07 00:27 UTC