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Saison

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 27th 2017
1.058
1.010
6.2%
24.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 66.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.5 Boil 60 min 22.97 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5 Boil 2 min 1.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fresh Lemon Zest Flavor Boil 5 min.
1 oz Dried Sweet Orange Peel Flavor Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Finished out at 1.002

Dry hopped 1oz of manderina bavaria high krousen (about 4 days after yeast pitch) for 7 days
Racked to secondary after primary dry hop.
Dry hopped 1oz of manderian bavaria for 7 days in secondary

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  • Last Updated: 2019-01-13 18:50 UTC