Summer Clementine
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
7.88 |
9.3% |
18 g |
Mandarina Bavaria18 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
8.59 |
16.7% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.36 |
37% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
18.5% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
18.5% |
108 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Clementine peel
|
|
Spice |
Boil |
15 min. |
200 g |
Clementine
|
|
Spice |
Secondary |
4 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.1 |
Mash volume with grains
|
39.2 |
Grain absorption losses
|
-6.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 22 L)
|
28 |
Estimated amount in fermentor
|
28 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Summer Clementine" American Lager beer recipe by JohanTob. BIAB, ABV 4.73%, IBU 17.82, SRM 3.82, Fermentables: (Pilsner, Torrified Wheat, CaraHell) Hops: (Mandarina Bavaria, Hallertau Blanc) Other: (Clementine peel, Clementine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-29 10:40 UTC