Summer Clementine - Beer Recipe - Brewer's Friend

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Summer Clementine

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday March 26th 2017
1.048
1.011
4.7%
17.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pilsner5000 g Pilsner 37 1.8 80.6%
1,000 g Torrified Wheat1000 g Torrified Wheat 36 2 16.1%
200 g German - CaraHell200 g CaraHell 34 11 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.88 9.3%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 8.59 16.7%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.36 37%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 18.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 18.5%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Clementine peel Spice Boil 15 min.
200 g Clementine Spice Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35.1
Mash volume with grains 39.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 28
Estimated amount in fermentor 28
Total: 35.1  
Equipment Profile Used: System Default
"Summer Clementine" American Lager beer recipe by JohanTob. BIAB, ABV 4.73%, IBU 17.82, SRM 3.82, Fermentables: (Pilsner, Torrified Wheat, CaraHell) Hops: (Mandarina Bavaria, Hallertau Blanc) Other: (Clementine peel, Clementine)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-29 10:40 UTC