Disney Pale Ale - Beer Recipe - Brewer's Friend

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Disney Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DR
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 26th 2017
1.058
1.014
5.7%
44.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 40%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 40%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 6.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 8.86 6.7%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 60 min 13.29 15.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 21.98 22.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar tabs       Amount: 1/bottle      
 
Target Water Profile
Los Angeles, CA, USA 2015 drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 75 80 150 146
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Disney Pale Ale" American Pale Ale beer recipe by DR. All Grain, ABV 5.66%, IBU 44.13, SRM 9.51, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Carapils (Dextrine Malt), Biscuit, Caramel / Crystal 40L) Hops: (Cascade, Willamette, Amarillo, Citra) Other: (irish moss)
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  • Last Updated: 2017-03-26 22:40 UTC