Golden Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Pilsner

313 calories 35.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 313 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Sunday March 26th 2017
1.100
1.030
9.2%
20.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25%
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 2 50%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.5%
0.50 kg Dry Malt Extract - Munich0.5 kg Dry Malt Extract - Munich 42 8 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.11 25%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 13.41 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 30 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 14
Estimated amount in fermentor 14
Total: 14.3  
Equipment Profile Used: System Default
"Golden Pilsner" Classic American Pilsner beer recipe by Ashly08. All Grain, ABV 9.2%, IBU 20.52, SRM 8.17, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Munich) Hops: (Styrian Goldings, Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
1,031
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-27 22:23 UTC