Sierra Nevada Pale Ale Clone Take 2 - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone Take 2

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SMRodman
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday March 26th 2017
1.051
1.009
5.5%
39.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb American - Pale 2-Row12.6 lb Pale 2-Row 37 1.8 91.3%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 8.7%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Magnum0.22 oz Magnum Hops Pellet 12 Boil 60 min 8.99 5.4%
0.84 oz Perle0.84 oz Perle Hops Pellet 7 Boil 60 min 20.02 20.7%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 5 Boil 15 min 10.14 29.6%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 5 Boil 0 min 22.2%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 5 Dry Hop 4 days 22.2%
4.06 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike With 171.3 F Water Temperature -- 150 °F 60 min
1.2 gal Mash out with 212 F Water Infusion -- 168 °F 5 min
3.6 gal Sparge with 190 F Water Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone Take 2" American Pale Ale beer recipe by SMRodman. All Grain, ABV 5.54%, IBU 39.15, SRM 9.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 19:50 UTC
  • Snapshot Created: 2017-03-26 21:38 UTC
  • Link To Parent Recipe