Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 26th 2017
1.061
1.010
6.6%
86.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 61.2%
1.36 kg German - Vienna1.36 kg Vienna 37 4 26%
340 g German - CaraMunich II340 g CaraMunich II 34 46 6.5%
226 g German - CaraRed226 g CaraRed 34 20 4.3%
100 g German - Carafa II100 g Carafa II 32 425 1.9%
5,226 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.28 4.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 10.06 9.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 8.05 9.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 2.18 9.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 84 °C 1 min 1.74 9.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.75 9.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 15 9.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 9.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 6 days 9.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 9.3%
38 g Centennial38 g Centennial Hops Pellet 10 Dry Hop 10 days 11.8%
323 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
21 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.6
Mash volume with grains 17
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Mall. All Grain, ABV 6.62%, IBU 86.06, SRM 16.56, Fermentables: (Maris Otter Pale, Vienna, CaraMunich II, CaraRed, Carafa II) Hops: (Magnum, Mosaic, Centennial)
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  • Last Updated: 2017-04-25 01:27 UTC