Fantasy Draft Scottish - Beer Recipe - Brewer's Friend

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Fantasy Draft Scottish

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Finley's Brewing Company
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 26th 2017
1.060
1.016
5.7%
19.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Vienna19 lb Vienna 37 4 80.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 12.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.27 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 4.03 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 1.33 25%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Fantasy Draft Scottish" Scottish Export beer recipe by Finley's Brewing Company. All Grain, ABV 5.69%, IBU 19.63, SRM 17.14, Fermentables: (Vienna, Caramel / Crystal 40L, CaraMunich I, Special B, Chocolate) Hops: (Hallertau Mittelfruh, Strisselspalt)
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  • Last Updated: 2017-07-05 22:30 UTC