Cerberus: Double Vision - Beer Recipe - Brewer's Friend

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Cerberus: Double Vision

269 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Proulx
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday March 26th 2017
1.082
1.012
9.1%
154.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 84.2%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort 0 min 81.73 18.2%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 10 min 38.81 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 34.05 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Chris IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 75 125 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 75 min
2.5 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.15 gal (0.58 qt) sparge/top-off. 10.63 42.5  
Strike water volume (equipment estimates 10.1 g | 40.4 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 11.62 g | 46.5 qt) 12.15 48.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Cerberus: Double Vision" Double IPA beer recipe by Chris Proulx. BIAB, ABV 9.13%, IBU 154.59, SRM 6.45, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Citra, Ekuanot, Mosaic) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-12-14 12:03 UTC