American Wheat: Amarillo Hefeweizen - Beer Recipe - Brewer's Friend

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American Wheat: Amarillo Hefeweizen

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chris Proulx
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 26th 2017
1.052
1.014
5.0%
27.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 44.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 60 min 25.37 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 5 min 2.53 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=67CX0M3

1tsp Lactic Acid (4.55ml)
6g CaCl (1.4 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 qt Infusion -- 152 °F 75 min
2 gal Sparge -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.16 36.6  
Mash volume with grains 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

This recipe is designed to make a double batch and I will only be fermenting 5.5 gallons for myself. 5.5 gallons to use WLP320 and four 1-gal batches to use various dry yeasts to compare results.

Strike water was at 164 and after adding grain the mash began at 158.

Excellent palate with strong citrus notes. Will definitely brew this again.

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  • Last Updated: 2018-05-21 04:01 UTC