MangoSaison III
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Rakau17 g Rakau Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
16.35 |
25.8% |
11 g |
Rakau11 g Rakau Hops |
|
Pellet |
10.9 |
Boil
|
20 min |
6.41 |
16.7% |
11 g |
Amarillo11 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
4.94 |
16.7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
1 min |
0.48 |
22.7% |
12 g |
Rakau12 g Rakau Hops |
|
Pellet |
10.9 |
Boil
|
1 min |
0.5 |
18.2% |
66 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Rakau (Pellet) 40 g Rakau (Pellet) Hops |
|
23.26 |
60.7% |
26 g |
Amarillo (Pellet) 26 g Amarillo (Pellet) Hops |
|
5.42 |
39.4% |
66 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.8 |
Mash volume with grains
|
40 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 37.9 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 20.1 L)
|
29 |
Estimated amount in fermentor
|
29 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"MangoSaison III" Saison beer recipe by JohanTob. BIAB, ABV 5.4%, IBU 28.68, SRM 4.71, Fermentables: (Pilsner, Wheat Malt, Munich Light, CaraAmber, Mango) Hops: (Rakau, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-31 00:37 UTC