Sunshine V3 - Beer Recipe - Brewer's Friend

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Sunshine V3

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bone
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday March 26th 2017
1.070
1.015
7.2%
98.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1 lb American - Vienna1 lb Vienna 35 4 8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 24.97 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 18.1 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool 20 min 45.77 35.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.95 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 9.11 36.5  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 10.03 40.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.59 18.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 4.5 18  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Sunshine V3" American IPA beer recipe by Bone. BIAB, ABV 7.24%, IBU 98.8, SRM 7.52, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), CaraMunich, Cane Sugar) Hops: (Citra, Mosaic) Other: (Gypsum)
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  • Last Updated: 2017-03-26 20:08 UTC