New World IPA
178 calories
17.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber |
|
42 |
10 |
85.7% |
|
1.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
41.87 |
23.5% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
20 min |
19.02 |
17.6% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
58.8% |
|
85 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Mango concentrate
|
|
Flavor |
Boil |
20 min. |
|
8 g |
Citirc Acid
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Glucose
Amount: 2.5oz
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 15.2 L)
|
5.3 |
|
Mash volume with grains (equipment estimates 15.2 L)
|
5.4 |
|
Grain absorption losses (steeping)
|
-0.3 |
|
Volume increase from sugar/extract (early additions)
|
1 |
|
Pre boil volume (equipment estimates 15.9 L)
|
6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
10 |
|
Going into fermentor
|
10 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.3
|
| Equipment Profile Used: |
System Default |
"New World IPA" Special/Best/Premium Bitter beer recipe by holte123. Extract, ABV 5.91%, IBU 60.89, SRM 15.83, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal 90L) Hops: (Nelson Sauvin) Other: (Mango concentrate, Citirc Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-21 11:59 UTC
