3/26/2017 2:56 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.045
|
54 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tilsatt gjærnæring (8 gr). Starter gjæring på 18 grader. ingen kok. 5 pk rehydrert US-05. |
3/31/2017 11:58 AM over 7 years ago
|
+5 |
Sample |
1.018
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/31/2017 11:58 AM over 7 years ago
|
+5 |
Sample |
1.018
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/4/2017 2:37 PM over 7 years ago
|
+9 |
Sample |
1.004
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/16/2017 1:41 PM over 7 years ago
|
+21 |
Fermentation Complete |
1.000
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Kjøles ned til 5 grader |
4/17/2017 6:03 AM over 7 years ago
|
+22 |
Packaged |
|
57 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Gelatin, videre KK og karbonering i 3 fulle fat. |
6/19/2017 3:45 AM over 7 years ago
|
+85 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
5 dl eplekonsentrat (64 gr karb per 100 gr) tilsatt og ristet. |