CongregationAle red
143 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.92 lb |
Dry Malt Extract - Light1.92 lb Dry Malt Extract - Light |
|
42 |
4 |
83.7% |
1.92 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.95 |
100% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
East Kent Goldings (Pellet) 0.39999999908503 oz East Kent Goldings (Pellet) Hops |
|
21.95 |
100% |
0.40 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt)
|
2.46 |
9.8
|
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt)
|
2.49 |
9.9
|
Grain absorption losses (steeping)
|
-0.05 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
2.56 |
10.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.46
|
9.8
|
Equipment Profile Used: |
System Default |
"CongregationAle red" Irish Red Ale beer recipe by IterationBrewing. Extract, ABV 4.02%, IBU 21.95, SRM 16.28, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 12:57 UTC