Pale ale 20170326 - Beer Recipe - Brewer's Friend

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Pale ale 20170326

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Robert Verheggen
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 26th 2017
1.056
1.011
5.9%
38.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 48%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Centennial1.35 oz Centennial Hops Pellet 7.5 Boil 60 min 38.9 57.4%
1 oz Centennial1 oz Centennial Hops Pellet 7.5 Whirlpool at 210 °F 5 min 42.6%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Wyeast nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt @ 164F Infusion -- 150 °F 75 min
8.5 qt @ boiling Infusion -- 170 °F 10 min
15.5 qt @169 Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Pale ale 20170326" American Pale Ale beer recipe by Robert Verheggen. All Grain, ABV 5.92%, IBU 38.9, SRM 8.31, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 80L, CaraMunich) Hops: (Centennial) Other: (Gypsum, Wyeast nutrient, Whirlfloc)
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  • Last Updated: 2017-04-07 13:14 UTC