KjellerPils - Beer Recipe - Brewer's Friend

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KjellerPils

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhøgdabrygg
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday March 26th 2017
1.044
1.009
4.7%
28.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Finland - Pilsner Malt4.7 kg Pilsner Malt 37 3.84 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Saaz46 g Saaz Hops Pellet 4.3 Boil 60 min 24.83 54.8%
19 g Saaz19 g Saaz Hops Pellet 4.3 Boil 10 min 3.72 22.6%
19 g Saaz19 g Saaz Hops Pellet 4.3 Boil 0 min 22.6%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34.1
Mash volume with grains (equipment estimates 39.2 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Gjæres i 3 uker. Tappes med sukkerlake 6g pr/liter. Modnes minimum 6 måneder i kjeller temperatur.

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  • Last Updated: 2017-03-26 12:35 UTC