Cofee Stout
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Northern Brewer75 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
55.28 |
62.5% |
45 g |
Northern Brewer45 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
37.5% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Northern Brewer (Pellet) 120 g Northern Brewer (Pellet) Hops |
|
55.28 |
100% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.40 L |
Cold brewed coffe
|
|
Flavor |
Primary |
4 days |
Target Water Profile
Aurevann, Bærum, Akershus, Norway
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
28 |
Mash volume with grains
|
33.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Cofee Stout" American Stout beer recipe by Jo Inge. All Grain, ABV 6.83%, IBU 55.28, SRM 45.72, Fermentables: (Pale Ale, CaraMunich III, Pale Wheat, Chocolate, Black Malt, Roasted Barley) Hops: (Northern Brewer) Other: (Cold brewed coffe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 12:27 UTC