Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Vienna | 35 | 4 | 27.7% | |
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
0.84 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.6% | |
10.83 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 13.1 | First Wort | 0 min | 15.43 | 20% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 10 min | 11.9 | 40% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 6.54 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Super moss | Fining | Boil | 10 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
3 gypsum 3 cache 3 citric acid added to mash. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.58 gal | BIAB | Temperature | -- | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.7 g | 34.8 qt) | 9.18 | 36.7 |
Mash volume with grains (equipment estimates 9.56 g | 38.3 qt) | 10.05 | 40.2 |
Grain absorption losses | -1.35 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.58 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |