Ayerg Smoked ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ayerg Smoked ale

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday March 26th 2017
1.050
1.008
5.5%
42.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 kg German - Munich Light1.062 kg Munich Light 37 6 41%
0.41 kg German - Smoked Malt0.41 kg Smoked Malt 37 3 15.8%
0.52 kg German - Pale Ale0.518 kg Pale Ale 39 2.3 20%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 19.3%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.9%
2.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 13 Boil 30 min 26.88 42.3%
15 g Citra15 g Citra Hops Leaf/Whole 12 Whirlpool at 85 °C 20 min 15.93 57.7%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 30 min
12 L -- -- 38 °C 30 min
12 L Infusion -- 72 °C 30 min
3 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 12.4
Mash volume with grains 14.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 8.2 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11.3
Total: 17.5  
Equipment Profile Used: System Default
"Ayerg Smoked ale" Classic Style Smoked Beer recipe by Ayerg. All Grain, ABV 5.49%, IBU 42.81, SRM 6.23, Fermentables: (Munich Light, Smoked Malt, Pale Ale, Maris Otter Pale, Flaked Wheat) Hops: (Nugget, Citra)
Last Updated and Sharing
 
809
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-14 12:21 UTC