Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Munich | 35 | 8 | 54.5% | |
1 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 8.3% | |
1.50 lb | American - Pale 2-Row | 37 | 1.8 | 12.4% | |
3 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 24.8% | |
12.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Target | Pellet | 9.8 | Boil | 60 min | 8.73 | 23.1% | |
0.50 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 60 min | 3.04 | 19.2% | |
0.50 oz | Willamette | Pellet | 4.1 | Boil | 30 min | 2.34 | 19.2% | |
0.25 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 20 min | 0.92 | 9.6% | |
0.25 oz | Willamette | Pellet | 4.1 | Boil | 15 min | 0.76 | 9.6% | |
0.25 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Aroma | 5 min | 0.3 | 9.6% | |
0.25 oz | Willamette | Pellet | 4.1 | Aroma | 5 min | 0.3 | 9.6% | |
2.60 oz / $ 0.00 |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | protein rest | Temperature | -- | 100 °F | 15 min |
2 gal | proteolytic conversion | Temperature | -- | 122 °F | 30 min |
2.5 gal | alpha saccharification | Temperature | -- | 146 °F | 30 min |
3 gal | Infusion | -- | 156 °F | 30 min | |
4 gal | Fly Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 8.52 g | 34.1 qt) | 2.92 | 11.7 |
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) | 3.28 | 13.1 |
Grain absorption losses (steeping) | -0.56 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) | 3 | 12 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.92 | 11.7 |
Equipment Profile Used: | System Default |