Helles export march 26 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles export march 26 2017

192 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skonrokken
Hop Utilization: 130%
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday March 26th 2017
1.062
1.018
5.8%
14.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 42.9%
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 57.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.1 First Wort 0 min 3.05 29.9%
47 g Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 11.84 70.1%
67 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
114 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sacharification Temperature -- 65 °C 30 min
27 L step 2 Temperature -- 72 °C 30 min
27 L mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"Helles export march 26 2017" Festbier beer recipe by Skonrokken. All Grain, ABV 5.77%, IBU 14.89, SRM 3.85, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 10:42 UTC