roled rat - Beer Recipe - Brewer's Friend

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roled rat

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday March 26th 2017
1.059
1.014
5.9%
30.5
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 63.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.2%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4.2%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Goldings60 g Goldings Hops Pellet 4.5 Boil 60 min 30.46 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutrient Other Boil 15 min.
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"roled rat" Oatmeal Stout beer recipe by Brewer #80488. All Grain, ABV 5.9%, IBU 30.46, SRM 33.2, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Roasted Barley, Flaked Oats) Hops: (Goldings) Other: (yeast nutrient, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-26 08:28 UTC