Test
141 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.95 |
28.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.41 |
28.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.41 |
28.6% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
35.36 |
57.2% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
9.41 |
42.9% |
3.50 oz
/ $ 0.00
|
Priming
Method: Corn sugar
Amount: 4oz
CO2 Level: 2.0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
Single infusion BIAB (NO SPARGE) |
Infusion |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.97 |
11.9
|
Mash volume with grains
|
3.73 |
14.9
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt)
|
6.47 |
25.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Test" American Amber Ale beer recipe by James T. All Grain, ABV 4.32%, IBU 44.77, SRM 6.69, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraVienne) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 03:02 UTC