lil' sumptin clone - Beer Recipe - Brewer's Friend

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lil' sumptin clone

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: great fermentations
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday March 26th 2017
1.077
1.019
7.6%
65.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 47.6%
6 lb American - White Wheat6 lb White Wheat 40 2.8 38.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 60 min 49.02 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 30 min 12.06 14.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 15 min 4.05 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 0 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Dry Hop 0 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.4 Dry Hop 0 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 20 min.
0.50 tsp Yeast nutrients Other Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"lil' sumptin clone" American Wheat Beer recipe by great fermentations. All Grain, ABV 7.56%, IBU 65.13, SRM 6.41, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, CaraCrystal Wheat Malt, Rice Hulls) Hops: (Nugget, Willamette, German Hallertau, Amarillo, Cascade, Centennial, Chinook) Other: (Irish moss, Yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 02:43 UTC