Hells Bells - Beer Recipe - Brewer's Friend

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Hells Bells

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mugshot Brewing
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday March 26th 2017
1.099
1.019
10.6%
136.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 88.9%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.8%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 8.3%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 58.62 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 30.03 11.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 21.25 16.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 26.99 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .59       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.41 5.6  
Mash volume with grains 1.77 7.1  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.81 7.3
Equipment Profile Used: System Default
"Hells Bells" Imperial IPA beer recipe by Mugshot Brewing. All Grain, ABV 10.55%, IBU 136.9, SRM 9.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Columbus, Centennial, Simcoe, Chinook)
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  • Last Updated: 2017-08-17 19:58 UTC