| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Dark Wheat | 39 | 6.5 | 37.8% | |
| 3 lb | German - Pilsner | 38 | 1.6 | 22.7% | |
| 1.40 lb | German - Munich Light | 37 | 6 | 10.6% | |
| 5 oz | German - CaraAroma | 34 | 130 | 2.4% | |
| 3 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.4% | |
| 5 oz | German - CaraMunich II | 34 | 46 | 2.4% | |
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 22.7% | |
| 13.21 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 20.5 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| protien/beta glucan rest | -- | -- | 119 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.83 | 15.3 |
| Mash volume with grains | 4.65 | 18.6 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume | 4.46 | 17.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 4.69 g | 18.8 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 8.29 | 33.2 |
| Equipment Profile Used: | System Default | |
