Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.85 lb | Belgian - Pilsner | 37 | 1.6 | 42.2% | |
2.85 lb | American - Pale 2-Row | 37 | 1.8 | 42.2% | |
0.60 lb | Flaked Rice | 40 | 0.5 | 8.9% | |
0.45 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.7% | |
6.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Liberty | Pellet | 4 | Boil | 60 min | 20.42 | 66.7% | |
0.30 oz | lib | Pellet | 4 | Boil | 1 min | 0.44 | 33.3% | |
0.90 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 149 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.36 | 9.5 |
Mash volume with grains | 2.87 | 11.5 |
Grain absorption losses | -0.79 | -3.2 |
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 7 | 28 |
Equipment Profile Used: | System Default |