Cream Ale (Add Fruit) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale (Add Fruit)

110 calories 8.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
3.00 (1 Review)

Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday March 26th 2017
1.034
1.005
3.9%
20.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb Belgian - Pilsner2.85 lb Pilsner 37 1.6 42.2%
2.85 lb American - Pale 2-Row2.85 lb Pale 2-Row 37 1.8 42.2%
0.60 lb Flaked Rice0.6 lb Flaked Rice 40 0.5 8.9%
0.45 lb Corn Sugar - Dextrose0.45 lb Corn Sugar - Dextrose 46 0.5 6.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 60 min 20.42 66.7%
0.30 oz lib0.3 oz lib Hops Pellet 4 Boil 1 min 0.44 33.3%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.36 9.5  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

90 minute boil

Last Updated and Sharing
 
1,324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 14:37 UTC