Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: 'Brewing Classic Styles'; Zainasheff and Palmer
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday March 26th 2017
1.063
1.012
6.7%
77.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 7.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3.1%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 38.65 15.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 15.34 12.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 15.09 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 1.79 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 24.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 6.16 12.1%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.37 17.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.99 -8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by 'Brewing Classic Styles'; Zainasheff and Palmer. All Grain, ABV 6.71%, IBU 77.04, SRM 21.75, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2017-03-26 02:31 UTC