bucha sour weisse - Beer Recipe - Brewer's Friend

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bucha sour weisse

124 calories 11 g 16 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John stepikura
Rating:
4.00 (1 Review)

Calories: 124 calories (Per 16oz)
Carbs: 11 g (Per 16oz)
Created: Sunday March 26th 2017
1.038
1.007
4.0%
21.6
3.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 50%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 50%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 2.8 Boil 60 min 16.45 50%
7 g Saaz7 g Saaz Hops Pellet 2.8 Whirlpool 30 min 5.18 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9047
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 10 75 160 10 122
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.96 g | 11.8 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 2.06 8.2  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
"bucha sour weisse" Weissbier beer recipe by John stepikura. BIAB, ABV 3.99%, IBU 21.62, SRM 3.49, Fermentables: (Pale 2-Row, White Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 15:44 UTC