Caramel Stout - Beer Recipe - Brewer's Friend

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Caramel Stout

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Postle
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday March 25th 2017
1.059
1.016
5.7%
30.3
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 66.7%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 3.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 3.7%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.7%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.4%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 7.4%
0.20 kg belgian candi sugar @ 1wk 0.2 kg belgian candi sugar @ 1wk 46 60 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g moutere4.8 g moutere Hops Pellet 17 Boil 60 min 21.62 39.7%
7.30 g Fuggles7.3 g Fuggles Hops Pellet 4.5 Boil 60 min 8.7 60.3%
12.10 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 15.9
Mash volume with grains (equipment estimates 20.2 L) 17.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Caramel Stout" Oatmeal Stout beer recipe by Matt Postle. BIAB, ABV 5.65%, IBU 30.32, SRM 39.82, Fermentables: (Pale 2-Row, Roasted Barley, Carafa III, Rolled Oats, Belgian Candi Sugar - Amber/Brown (60L), Amber, belgian candi sugar @ 1wk ) Hops: (moutere, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 23:24 UTC