Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday March 25th 2017
1.076
1.017
7.7%
47.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.1%
2 lb German - Rye2 lb Rye 38 3.5 14.4%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.6%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.6%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 2.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.6%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 36.87 33.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.84 33.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 2.06 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Sparge -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.96 g | 35.8 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 5.84 23.4  
Grain absorption losses (steeping) -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by Luke. Partial Mash, ABV 7.65%, IBU 47.77, SRM 12.7, Fermentables: (Maris Otter Pale, Rye, CaraVienne, CaraMunich, Crystal Rye, Biscuit) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 23:29 UTC