TriPale Ale - Beer Recipe - Brewer's Friend

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TriPale Ale

265 calories 26.1 g .5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per .5L)
Carbs: 26.1 g (Per .5L)
Created: Saturday March 25th 2017
1.057
1.013
5.8%
47.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.3%
3 lb American - Rye3 lb Rye 38 3.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Leaf/Whole 15.5 Boil 30 min 38.59 66.7%
0.50 oz loral0.5 oz loral Hops Pellet 10.2 Boil 15 min 9.02 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.46 37.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"TriPale Ale" American Pale Ale beer recipe by BigD'sBrewcave. BIAB, ABV 5.79%, IBU 47.61, SRM 8.26, Fermentables: (Maris Otter Pale, Pale 2-Row, Carastan (30/37), Rye) Hops: (Newport, loral)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 01:57 UTC