THHB #2 "Nelson's Hoverboard" - Beer Recipe - Brewer's Friend

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THHB #2 "Nelson's Hoverboard"

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stephen Bak Lecture @ Maltose Express
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday March 25th 2017
1.080
1.022
7.5%
93.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Golden Promise5.75 lb Golden Promise 37 3 37.7%
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 37.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.7%
6 oz German - Carapils6 oz Carapils 35 1.3 2.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nelson Sauvin0.65 oz Nelson Sauvin Hops Pellet 11.3 First Wort 0 min 14.25 4.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.7 Boil 60 min 13.37 1.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 5 min 5.36 6.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 5 min 8.24 6.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.3 Boil 5 min 10.82 9.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.4 Whirlpool at 170 °F 30 min 8.58 9.4%
2 oz Citra2 oz Citra Hops Pellet 12.9 Whirlpool at 170 °F 30 min 17.57 12.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.3 Whirlpool at 170 °F 30 min 15.39 12.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Dry Hop 5 days 12.6%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop 5 days 12.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.3 Dry Hop 5 days 12.6%
15.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Additional Wyeast 1318
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g Gypsum and 8.5g Calcium Chloride added to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike water heated to 165 Infusion -- 155 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Poland Spring water from grocery

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  • Last Updated: 2017-04-08 23:45 UTC