Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kaja & Nick
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Saturday March 25th 2017
1.025
1.006
2.5%
47.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 96.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 90 min 14.7 14.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 11.44 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 10.56 14.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.22 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.74 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 5 days 14.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.94 g | 39.8 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.06 48.3
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Kaja & Nick. All Grain, ABV 2.49%, IBU 47.66, SRM 3.58, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (Irish moss)
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  • Last Updated: 2017-03-25 20:57 UTC