Hopslam Clone - Beer Recipe - Brewer's Friend

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Hopslam Clone

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.homebrewing.org/Hopslam-Clone-All-Grain
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday March 25th 2017
1.073
1.014
7.8%
135.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3%
8 oz American - Victory8 oz Victory 34 28 3%
2 lb Honey2 lb Honey 42 2 12.1%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.05 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.69 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 33.12 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.31 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.32 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.9 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 5 min.
2 lb Honey Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Hopslam Clone" Imperial IPA beer recipe by http://www.homebrewing.org/Hopslam-Clone-All-Grain. All Grain, ABV 7.76%, IBU 135.39, SRM 8.73, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 60L, Victory, Honey) Hops: (Columbus, Chinook, Centennial, Cascade, Simcoe) Other: (Whirfloc, Honey)
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  • Last Updated: 2017-03-25 20:55 UTC