10 True Lovers Knot - Beer Recipe - Brewer's Friend

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10 True Lovers Knot

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Farny
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 25th 2017
1.053
1.012
5.3%
43.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 72.5%
1 kg German - Vienna1 kg Vienna 37 9.18 19.1%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 78.56 5.7%
0.05 kg United Kingdom - Chocolate0.052 kg Chocolate 34 1132.64 1%
0.09 kg Torrified Wheat0.09 kg Torrified Wheat 36 3.84 1.7%
5.24 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.3 Boil 70 min 25.17 28.6%
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 70 min 13.48 14.3%
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 10 min 4.73 14.3%
45 g Northdown45 g Northdown Hops Leaf/Whole 8.6 Aroma 0 min 42.9%
105 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"10 True Lovers Knot" American Pale Ale beer recipe by Farny. All Grain, ABV 5.34%, IBU 43.38, SRM 20.71, Fermentables: (Maris Otter Pale, Vienna, Crystal 30L, Chocolate, Torrified Wheat) Hops: (Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 20:48 UTC