Azacca Single Hop Pale Ale - Beer Recipe - Brewer's Friend

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Azacca Single Hop Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 25th 2017
1.054
1.014
5.3%
36.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 40.4%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 40.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.8%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Crystal 30L0.25 lb Crystal 30L 34 30 3.2%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 Boil 60 min 24.31 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 Boil 15 min 12.06 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Boil 0 min 25%
2 oz Azacca2 oz Azacca Hops Pellet 12.2 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.49 22  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.45 21.8
Equipment Profile Used: System Default
"Azacca Single Hop Pale Ale" American Pale Ale beer recipe by Northern Brewer. Extract, ABV 5.25%, IBU 36.37, SRM 6.52, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 30L, Crystal 50L) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 11:42 UTC
  • Snapshot Created: 2017-03-25 20:06 UTC
  • Link To Parent Recipe