Grapefruit IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefruit IPA

243 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 25th 2017
1.074
1.013
8.0%
194.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 18.3 Boil 60 min 139.66 20%
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 30 min 36.95 10%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Aroma 15 min 17.8 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Aroma 0 min 10%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Aroma 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 10 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 10 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit peel Flavor Secondary --
4 oz vodka Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.49 42  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Brewer #87874. BIAB, ABV 8.03%, IBU 194.41, SRM 6.47, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 20L) Hops: (Warrior, Magnum, Chinook, Amarillo, Cascade, Citra, Mosaic, Simcoe) Other: (Grapefruit peel, vodka)
Last Updated and Sharing
 
867
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 19:19 UTC