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amber lager

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: domas
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday March 25th 2017
1.051
1.016
4.6%
33.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 78.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.9%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.7 Boil 60 min 17.39 22.2%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.7 Boil 15 min 15.1 38.9%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.7 Boil 1 min 1.31 38.9%
90 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 30.5  
Equipment Profile Used: System Default
"amber lager" American Light Lager beer recipe by domas. All Grain, ABV 4.57%, IBU 33.8, SRM 9.43, Fermentables: (Pale 2-Row, CaraMunich I, Biscuit, CaraAmber) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 18:31 UTC