Razzle This Can - DIPA - Beer Recipe - Brewer's Friend

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Razzle This Can - DIPA

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Source: EEMCBE
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Saturday March 25th 2017
1.086
1.025
8.0%
72.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 65.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 57.4 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 9.75 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.44 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.25 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 0 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 0 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 0 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.09 lb Pineapple Flavor Secondary 3 days
3.09 each Cut Madagascar Vanilla Bean Flavor Secondary 3 days
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
Add 2 tsp gypsum sparge
Add 2.5 tsp calcium cholride sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.59 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Razzle This Can - DIPA" American IPA beer recipe by EEMCBE. All Grain, ABV 8.03%, IBU 72.11, SRM 5.89, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 10L, White Wheat, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, Simcoe) Other: (Pineapple, Cut Madagascar Vanilla Bean)
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  • Last Updated: 2017-05-11 03:09 UTC