Blanche orange coriandre - Beer Recipe - Brewer's Friend

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Blanche orange coriandre

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
4.00 (1 Review)

Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Saturday March 25th 2017
1.043
1.005
5.0%
16.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg German - Wheat Malt2.48 kg Wheat Malt 37 2 56.2%
1.32 kg American - Pale 2-Row1.32 kg Pale 2-Row 37 1.8 29.9%
110 g German - Melanoidin110 g Melanoidin 37 25 2.5%
410 g Rice Hulls410 g Rice Hulls 0 0 9.3%
95 g German - CaraFoam95 g CaraFoam 37 1.8 2.2%
4,415 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 9.96 50%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 6.35 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g Graine de coriandre Spice Boil 10 min.
17 g Zeste d'orange secher Spice Boil 10 min.
2 each Jus de 2 orange Flavor Boil 1 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.41 L Infusion -- 55 °C 30 min
15.41 L Infusion -- 65 °C 45 min
15.41 L Infusion -- 75 °C 15 min
13.12 L Sparge -- 76 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains 16.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Blanche orange coriandre" Witbier beer recipe by jean-marc. All Grain, ABV 4.95%, IBU 16.3, SRM 4.05, Fermentables: (Wheat Malt, Pale 2-Row, Melanoidin, Rice Hulls, CaraFoam) Hops: (Saaz, Amarillo) Other: (Graine de coriandre, Zeste d'orange secher, Jus de 2 orange)
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  • Last Updated: 2017-12-29 20:47 UTC