Stellar IPA - Beer Recipe - Brewer's Friend

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Stellar IPA

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Dustin Stella
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday April 25th 2013
1.074
1.021
7.0%
63.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.24 22.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 40 min 5.11 5.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 40 min 9.49 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.03 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 22.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 10 days 16.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 min mash Infusion -- 155 °F 60 min
fly sparge Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Stellar IPA" American IPA beer recipe by Dustin Stella. All Grain, ABV 6.99%, IBU 63.86, SRM 11.9, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Chinook, Cascade, Centennial) Other: (irish moss)
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  • Last Updated: 2013-05-05 15:43 UTC