Iron brewer spicy smoked imperial red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Iron brewer spicy smoked imperial red

301 calories 37.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris and Rob
Calories: 301 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Saturday March 25th 2017
1.089
1.031
7.6%
59.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 34.02 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 20 min 22.6 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.6 Boil 5 min 2.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Floc Fining Boil 15 min.
0.25 oz Cardamom Spice Boil --
2 tsp Yeast nutrient Water Agt Boil 15 min.
1 oz Fennel Spice Secondary --
 
Yeast
Inland Island Yeast - American Ale Yeast INIS-007
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Dry toasted whole pod cardamom before adding at knockout.

Roasted fennel bulb before addition to secondary.

OG = 21 P (1.0875) on 5/7/17

SG = 7.6 P (1.030) on 5/12/17; ABV = 7.52%

Added approx. 2 ounces of sliced, roasted fennel bulb to secondary; cold crash in secondary for 4 days.

Last Updated and Sharing
 
868
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-19 18:26 UTC