Irish red Ale - Beer Recipe - Brewer's Friend

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Irish red Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheQuokka
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday March 25th 2017
1.052
1.013
5.0%
24.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 68.6%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 16.6%
0.33 kg Torrified Wheat0.33 kg Torrified Wheat 36 2 6.9%
0.33 kg United Kingdom - Amber0.33 kg Amber 32 27 6.9%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Super Pride7 g Super Pride Hops Pellet 13.9 First Wort 0 min 16.37 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 7.88 66.7%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: Forced       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BIAB Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 33.8
Mash volume with grains (equipment estimates 37.5 L) 37
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

The Mild is actually Joe White Traditional Ale, amber and roasted barley also Joe White. Weyermann Carared and Briess Torrified red wheat.

Tried this one a bit early as I was out of beer, but it is bloody beautiful. In fact I think I'll put another down this weekend.

I did make the second batch, and knocked it off just as quick. Have discovered my thermometer on the mash tun was way off, so will be making some changes next time.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 10:13 UTC