[IPA] Northern indian pale ale - Beer Recipe - Brewer's Friend

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[IPA] Northern indian pale ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Anders Holmberg
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday March 25th 2017
1.039
1.009
3.9%
25.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lupin Mart - brewers gold30 g brewers gold Hops Leaf/Whole 6 Boil 90 min 21.35 42.9%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5 Boil 10 min 4.42 28.6%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 10 days 28.6%
70 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.1 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

cant add decimals to weights on malts.
real:
5 kg Pale ale malt (UK)
0,420 Crystal malt
250g Pilsner malt

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  • Last Updated: 2017-03-25 15:01 UTC