Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 10.87 | 6.3% | |
0.75 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 16.18 | 18.8% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 210 °F | 0 min | 17.02 | 25% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 50% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
35 | 13 | 10 | 9 | 14 | 144 |
Typically I add 6ml of 88% Lactic Acid to bring to my target mash pH of 5.3. Mash pH came out a little higher than expected, at 5.55, but ez water calculated this approximately after the fact. I have also saved a full water treatment profile to target a Pale Ale profile. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |